Vessel by Fear the Feast
Francesca Soo Hodges of Fear the Feast
Pastry chef and culinary artist
Title: with a strawberry in the mouth
Dims: 60”x24”
Material: cake, italian meringue buttercream, lychees, dried sakura, strawberry powder, non-edible florals
VESSEL features Fear the Feast, led by Francesca Soo Hodges, a cake creator drawing inspiration from the Bay Area’s diverse seasonal produce, terrain, and food culture. While they now focus on cakes, Francesca’s food system experience extends to food waste recovery and redistribution, publishing, and education.
“For this cake, I wanted to offer different textures and tastes in each bite, within the edible landscape.”
Francesca Soo Hodges of Fear the Feast
Pastry chef and culinary artist
Title: with a strawberry in the mouth
Dims: 60”x24”
Material: cake, italian meringue buttercream, lychees, dried sakura, strawberry powder, non-edible florals
VESSEL features Fear the Feast, led by Francesca Soo Hodges, a cake creator drawing inspiration from the Bay Area’s diverse seasonal produce, terrain, and food culture. While they now focus on cakes, Francesca’s food system experience extends to food waste recovery and redistribution, publishing, and education.
“For this cake, I wanted to offer different textures and tastes in each bite, within the edible landscape.”
Francesca Soo Hodges of Fear the Feast
Pastry chef and culinary artist
Title: with a strawberry in the mouth
Dims: 60”x24”
Material: cake, italian meringue buttercream, lychees, dried sakura, strawberry powder, non-edible florals
VESSEL features Fear the Feast, led by Francesca Soo Hodges, a cake creator drawing inspiration from the Bay Area’s diverse seasonal produce, terrain, and food culture. While they now focus on cakes, Francesca’s food system experience extends to food waste recovery and redistribution, publishing, and education.
“For this cake, I wanted to offer different textures and tastes in each bite, within the edible landscape.”